Hogenakkal Fish Fry Masala

Rs. 169.00
Rs. 169.00
Rs. 220.00
Authentic Spices for Perfect Fish Fry!

Bring home the legendary taste of Hogenakkal with our Special Combo Pack โ€“ a powerful trio of traditional masalas crafted to recreate the authentic flavors of Tamil Nadu's coastal cuisine.

15 products sold in last 14 hours.
No Preservatives No Preservatives
No Added Colors No Added Colors
Easy to Cook Easy to Cook
100% Natural 100% Natural

Information Section
Ingredients

Dry Red Chillies, Coriander Seeds, Fennel Seeds, Black Peppercorns, Cumin Seeds, Fenugreek Seeds, Stone Flower, Garlic, Ginger, Mustard Seeds, Turmeric, Curry Leaves, Cloves, Cinnamon, Tamarind

Hogenakkal Fish Fry Masala
Rs. 169.00
Rs. 169.00
Rs. 220.00
No Preservatives No Preservatives
No Added Colors No Added Colors
Easy to Cook Easy to Cook
100% Natural 100% Natural
No Preservatives No Preservatives
No Added Colors No Added Colors
Easy to Cook Easy to Cook
100% Natural 100% Natural
No Preservatives No Preservatives
No Added Colors No Added Colors
Easy to Cook Easy to Cook
100% Natural 100% Natural
No Preservatives No Preservatives
No Added Colors No Added Colors
Easy to Cook Easy to Cook
100% Natural 100% Natural
Origin Story Section
Hogenakkal Fish Kulambu

Origin Story: Hogenakkal Original Fish Fry Masala

Hogenakkal โ€” known for its majestic waterfalls and thriving riverside markets โ€” is also a treasure trove of culinary secrets. Along the banks of the mighty Kaveri, generations of fisher families have perfected their signature fish fry โ€” bold, crisp, and bursting with native flavours.

In these humble village homes, masalas were never mass-produced. Each batch was hand-pounded, sun-dried, and carefully balanced โ€” a blend of local chillies, fragrant spices, and secret herbs โ€” designed to enhance the taste of the freshest river fish.

Inspired by these age-old traditions, I bring you this Hogenakkal Original Fish Fry Masala Powder โ€” crafted with the same slow methods, stone-ground for full flavour, with absolutely no artificial colours or preservatives.

Now, you too can recreate the iconic, crispy, flavour-rich Hogenakkal fish fry โ€” in your own kitchen.

Information Section
Information
Cooking Instructions

1๏ธโƒฃ In a wide plate or bowl๐Ÿฝ๏ธ, add curd and Ammikal Amma Masala Fish Masala powder and mix well.
เฎ’เฎฐเฏ เฎ…เฎ•เฎฒเฎฎเฎพเฎฉ เฎคเฎŸเฏเฎŸเฎฟเฎฒเฏ เฎ…เฎฒเฏเฎฒเฎคเฏ เฎ•เฎฟเฎฃเฏเฎฃเฎคเฏเฎคเฎฟเฎฒเฏ๐Ÿฝ, เฎคเฎฏเฎฟเฎฐเฏ เฎฎเฎฑเฏเฎฑเฏเฎฎเฏ เฎ…เฎฎเฏเฎฎเฎฟเฎ•เฏเฎ•เฎฒเฏ เฎ…เฎฎเฏเฎฎเฎพ เฎฎเฎšเฎพเฎฒเฎพ เฎฎเฏ€เฎฉเฏ เฎฎเฎšเฎพเฎฒเฎพเฎชเฏ เฎชเฏŠเฎŸเฎฟเฎฏเฏˆเฎšเฏ เฎšเฏ‡เฎฐเฏเฎคเฏเฎคเฏ เฎจเฎฉเฏเฎ•เฏ เฎ•เฎฒเฎ•เฏเฎ•เฎตเฏเฎฎเฏ.

2๏ธโƒฃ Clean and keep the fresh fish pieces ๐ŸŸ ready. Place the pieces one by one and apply the masala on all sides.
เฎชเฏเฎคเฎฟเฎฏ เฎฎเฏ€เฎฉเฏ เฎคเฏเฎฃเฏเฎŸเฏเฎ•เฎณเฏˆ เฎšเฏเฎคเฏเฎคเฎฎเฏ เฎšเฏ†เฎฏเฏเฎคเฏ เฎคเฎฏเฎพเฎฐเฎพเฎ• เฎตเฏˆเฎคเฏเฎคเฎฟเฎฐเฏเฎ™เฏเฎ•เฎณเฏ ๐ŸŸ. เฎคเฏเฎฃเฏเฎŸเฏเฎ•เฎณเฏˆ เฎ’เฎตเฏเฎตเฏŠเฎฉเฏเฎฑเฎพเฎ• เฎตเฏˆเฎคเฏเฎคเฏ เฎฎเฎšเฎพเฎฒเฎพเฎตเฏˆ เฎ…เฎฉเฏˆเฎคเฏเฎคเฏ เฎชเฎ•เฏเฎ•เฎ™เฏเฎ•เฎณเฎฟเฎฒเฏเฎฎเฏ เฎคเฎŸเฎตเฎตเฏเฎฎเฏ.

3๏ธโƒฃ Refrigerate for 40 mins or more. Overnight๐Ÿ•’ is also best for better flavor.
40 เฎจเฎฟเฎฎเฎฟเฎŸเฎ™เฏเฎ•เฎณเฏ เฎ…เฎฒเฏเฎฒเฎคเฏ เฎ…เฎคเฎฑเฏเฎ•เฏ เฎฎเฏ‡เฎฒเฏ เฎ•เฏเฎณเฎฟเฎฐเฏเฎšเฎพเฎคเฎฉ เฎชเฏ†เฎŸเฏเฎŸเฎฟเฎฏเฎฟเฎฒเฏ เฎตเฏˆเฎ•เฏเฎ•เฎตเฏเฎฎเฏ. เฎšเฎฟเฎฑเฎจเฏเฎค เฎšเฏเฎตเฏˆเฎ•เฏเฎ•เฏ เฎ‡เฎฐเฎตเฏ เฎฎเฏเฎดเฏเฎตเฎคเฏเฎฎเฏ เฎšเฎฟเฎฑเฎจเฏเฎคเฎคเฏ.

4๏ธโƒฃ Take out the pieces and fry in a tawa with little oil. Turn sides when roasted. Keep the flame๐Ÿ”ฅ medium and roast evenly. Serve hot with or without the crispy charred bits!
เฎคเฏเฎฃเฏเฎŸเฏเฎ•เฎณเฏˆ เฎŽเฎŸเฏเฎคเฏเฎคเฏ เฎšเฎฟเฎฑเฎฟเฎคเฏ เฎŽเฎฃเฏเฎฃเฏ†เฎฏเฎฟเฎฒเฏ เฎ’เฎฐเฏ เฎคเฎตเฎพเฎตเฎฟเฎฒเฏ เฎตเฎฑเฏเฎ•เฏเฎ•เฎตเฏเฎฎเฏ. เฎตเฎฑเฏเฎคเฏเฎคเฎคเฏเฎฎเฏ เฎชเฎ•เฏเฎ•เฎ™เฏเฎ•เฎณเฏˆเฎคเฏ เฎคเฎฟเฎฐเฏเฎชเฏเฎชเฎฟ เฎตเฏˆเฎ•เฏเฎ•เฎตเฏเฎฎเฏ. เฎคเฏ€เฎฏเฏˆ เฎฎเฎฟเฎคเฎฎเฎพเฎ• เฎตเฏˆเฎคเฏเฎคเฏ เฎšเฎฎเฎฎเฎพเฎ• เฎตเฎฑเฏเฎ•เฏเฎ•เฎตเฏเฎฎเฏ. เฎšเฏเฎŸเฎšเฏเฎšเฏเฎŸเฎตเฏเฎฎเฏ, เฎฎเฏ‡เฎฒเฏ เฎ•เฎฐเฎฟเฎจเฏเฎคเฎฟเฎฐเฏเฎ•เฏเฎ•เฏเฎฎเฏ เฎ•เฏเฎฐเฎฟเฎธเฏเฎชเฎฟ เฎชเฎŸเฎฒเฎคเฏเฎคเฏ‹เฎŸเฏเฎฎเฏ เฎชเฎฐเฎฟเฎฎเฎพเฎฑเฎตเฏเฎฎเฏ!

Product Description

Our Hogenakkal Original Fish Kulambu Masala brings the fiery, rustic flavours of traditional Tamil Nadu riverbank kitchens to your table. Made with stone-ground spices and sun-dried herbs, this masala blend ensures authentic taste and aroma in every bite.

Ingredients

Dry Red Chillies, Coriander Seeds, Fennel Seeds, Black Peppercorns, Cumin Seeds, Fenugreek Seeds, Stone Flower, Garlic, Ginger, Mustard Seeds, Turmeric, Curry Leaves, Cloves, Cinnamon, Tamarind

Extras

No preservatives. No added colours. 100% natural. Store in a cool, dry place. Once opened, keep airtight and use within 60 days.