Hogenakkal Fish, Pepper Chicken & Mutton Chukka Masala - Combo
Bring home the legendary taste of Hogenakkal with our Special Combo Pack – a powerful trio of traditional masalas crafted to recreate the authentic flavors of Tamil Nadu's coastal cuisine.
This 3 Pack Combo Includes:
-
1
Hogenakkal Fish Kolambu Masala - 125g
ஓகேனக்கல் மீன் குழம்பு மசாலா - 125 கிராம் -
2
Classic Peper Chicken Masala - 125g
கிளாசிக் பெப்பர் சிக்கன் மசாலா - 125 கிராம் -
3
Mutton Chukka Masala - 125g
மட்டன் சுக்கா மசாலா - 125 கிராம்
No Preservatives
No Added Colors
Easy to Cook
100% Natural
🍛 Hogenakkal Fish Food Special Combo – Taste the Tradition of Tamil Nadu! 🌊🔥
Bring home the legendary taste of Hogenakkal with our Special Combo Pack – a powerful trio of traditional masalas crafted to recreate the authentic flavors of Tamil Nadu's coastal and countryside cuisine. This combo includes:
🐟 Hogenakkal Fish Kuzhambu Masala
🥩 Mutton Chukka Masala
🌶️ Pepper Chicken Masala
Each masala is made with a time-tested blend of handpicked spices, delivering restaurant-style taste right in your kitchen!
🔥 What’s Inside the Combo?
🍛 Fish Kuzhambu Masala
Experience rich, tangy, and spicy kuzhambu just like Hogenakkal! Perfect for traditional South Indian fish curry lovers.
🥩 Mutton Chukka Masala
Savor the bold, earthy flavors of Tamil Nadu’s countryside with this special masala – ideal for dry-fried mutton dishes. Packed with aromatic spices, this mix brings out the deep, slow-cooked flavor that makes mutton chukka a timeless favorite.
🌶️ Pepper Chicken Masala
Specially made for chicken 65-style dishes – enjoy mouthwatering curries, fries, or stir-fry with bold coastal flavor.
💚 Why You’ll Love This Combo:
✅ Authentic Hogenakkal & Countryside Taste – Spice recipes rooted in Tamil Nadu's rich food culture
✅ 100% Natural Ingredients – No preservatives, no MSG, no artificial colors
✅ Versatile & Easy to Use – Perfect for home cooks and foodies alike
✅ Health-Friendly – Boosts digestion, rich in antioxidants, and made from pure spices
✅ Value Pack – Three amazing masalas in one special price combo!
👨🍳 Quick Cooking Guide:
Fish Kuzhambu: Sauté onions & tomatoes, add tamarind water, fish & masala – simmer & serve!
Mutton Chukka: Cook tender mutton, sauté with onions, curry leaves & masala – stir-fry till dry & aromatic!
Pepper Chicken: Marinate & fry or sauté chicken with masala for a spicy, juicy finish!
✨ Perfect for:
🌾 Traditional family meals
👨🍳 Home chefs and spice lovers
🎁 Gifting to foodies or culinary enthusiasts
🍽️ Anyone craving bold, authentic South Indian flavors!
👉 Order the Hogenakkal Fish Food Special Combo now and indulge in the magical taste of Tamil Nadu’s most beloved dishes – all from the comfort of your home! 🛒🔥
No Preservatives
No Added Colors
Easy to Cook
100% Natural
No Preservatives
No Added Colors
Easy to Cook
100% Natural
Origin Story: Hogenakkal Original Fish Kulambu Masala
Nestled amidst the roaring waterfalls and lush green banks of the Kaveri River, the village kitchens of Hogenakkal have long been famous for their fiery, flavourful fish kulambu. For generations, local fisher families would craft a secret masala blend — using hand-pounded chillies, sun-dried spices, and freshly ground herbs — to complement the day's river catch.
I grew up tasting this iconic kulambu on visits to Hogenakkal — a recipe closely guarded by the locals, full of earthy aromas and bold, deep flavours that made every meal unforgettable.
With the blessings of those original fish kulambu makers, I bring to you this Hogenakkal Original Fish Kulambu Masala — stone-ground, sun-dried, and blended with care, staying true to the timeless methods of the region.
No added colours. No preservatives.
Just the authentic taste of Hogenakkal — ready for your kitchen.
Cut your chosen protein or vegetables into generous pieces.
- Heat 1 tbsp of oil in a small pan, add spices and cook for 20 seconds (use chilli from spice pack for extra heat).
- Add the protein or vegetables and brown lightly (if using fish or seafood, hold back and add this along with the main sauce in step 3). Add the base sauce. Simmer for 1–2 minutes.
- Stir in the main sauce and simmer for another 3–5 minutes, or until the protein or veg is cooked through.
Serves 2–3 with naans, rice or parathas.
As appliances may vary, these are guidelines only.
Please ensure food is fully cooked and piping hot throughout before serving.
If you don’t like whole spices, grind these in a pestle and mortar and add them with the main sauce in step 3 (before final simmer). Alternatively, if left whole, remove them with a spoon before serving.
Add coconut milk for a creamier texture or a squeeze of lime for brightness. You can adjust spice levels to suit your taste.
Our Hogenakkal Original Fish Kulambu Masala brings the fiery, rustic flavours of traditional Tamil Nadu riverbank kitchens to your table. Made with stone-ground spices and sun-dried herbs, this masala blend ensures authentic taste and aroma in every bite.
Coriander, cumin, dry red chillies, pepper, turmeric, garlic, shallots, tamarind, curry leaves, salt, mustard seeds, fenugreek, and other natural spices.
No preservatives. No added colours. 100% natural. Store in a cool, dry place. Once opened, keep airtight and use within 60 days.