Hogenakkal Fish Karuvadu masala
Bring home the legendary taste of Hogenakkal with our Special Combo Pack – a powerful trio of traditional masalas crafted to recreate the authentic flavors of Tamil Nadu's coastal cuisine.
No Preservatives
No Added Colors
Easy to Cook
100% Natural
🐟 Hogenakkal Original Fish Karuvadu Masala – Authentic Coastal Flavor in Every Bite! 🌊🔥
Experience the rich and aromatic taste of Hogenakkal Original Fish Karuvadu Masala, crafted with a blend of handpicked spices to bring you the true essence of traditional coastal cuisine. Perfectly balanced to enhance the flavor of dry fish (Karuvadu), this masala guarantees an authentic and mouthwatering experience with every dish!
🍛 Why You'll Love It:
✅ Authentic Taste: Brings out the bold, traditional flavors of coastal Tamil Nadu 🌊
✅ Perfect Spice Blend: A mix of premium spices for the perfect balance of heat & aroma 🌶️
✅ Enhances Flavor: Elevates the taste of your Karuvadu dishes effortlessly 🍽️
✅ No Artificial Additives: Pure and natural, just like homemade masala 🌱
✅ Versatile Usage: Ideal for curries, fries, and stir-fry dishes 🍛
💡 How to Use:
🍛 Karuvadu Curry: Mix with tamarind, onions, and tomatoes for a rich, tangy curry 🍲
🔥 Spicy Karuvadu Fry: Coat dry fish with the masala and shallow-fry for a crispy treat 🍽️
🥘 Stir-Fry: Sauté with onions and coconut for a quick and flavorful side dish 🥥
❤️ Health Benefits:
🌿 Aids digestion & improves gut health
🩸 Supports heart health with anti-inflammatory spices
💪 Packed with essential nutrients & antioxidants
🔥 Why Choose Us?
✅ Made from premium-quality spices for an authentic taste 🌿
✅ Traditional recipe perfected over generations 🏡
✅ Carefully processed & hygienically packed for freshness ✨
👉 Order now and bring home the magic of Hogenakkal flavors! 🛒
No Preservatives
No Added Colors
Easy to Cook
100% Natural
No Preservatives
No Added Colors
Easy to Cook
100% Natural
No Preservatives
No Added Colors
Easy to Cook
100% Natural
Origin Story: Traditionally Made Hogenakkal Dry Fish Masala
In the river lands of Hogenakkal, where the Kaveri flows wild and free, the tradition of preparing and preserving fish has been passed down for generations. During seasons of abundance, the day’s catch would be carefully cleaned, sun-dried under the open skies, and stored — to be enjoyed in the months ahead.
But the real magic lay in the masala — a bold, earthy blend of native chillies, roasted spices, and hand-pounded herbs — designed to enhance the rich flavour of dry fish. Every home had its own secret mix, ground in stone grinders, lovingly perfected over time.
Inspired by this age-old tradition, I bring you the Traditionally Made Hogenakkal Dry Fish Masala Powder — crafted with care, stone-ground in small batches, and free from artificial colours or preservatives.
Now, you can bring the bold, rustic flavours of Hogenakkal’s kitchens into your own home — and taste the true essence of this culinary heritage.
1️⃣ Soak & Clean – Soak dry fish in hot water for 15 minutes, remove the head, and clean thoroughly.
உலர்ந்த மீனை 15 நிமிடங்கள் சூடான நீரில் ஊறவைத்து, தலையை அகற்றி, நன்கு சுத்தம் செய்யுங்கள்.
2️⃣ Sauté – Heat 2 tbsp sesame oil in a pan, add tempering ingredients and chopped small onion. Sauté for 2 minutes.
ஒரு பாத்திரத்தில் 2 டேபிள்ஸ்பூன் எள் எண்ணெயை சூடாக்கி, தாளிக்க தேவையான பொருட்கள் மற்றும் நறுக்கிய சின்ன வெங்காயத்தை சேர்த்து 2 நிமிடங்கள் வதக்கவும்.
3️⃣ Tomato Puree – Blend chopped tomatoes into a smooth puree and add to the pan. Cook until oil separates.
நறுக்கிய தக்காளியை ப்யூரியாகச் செய்து வாணலியில் சேர்க்கவும். எண்ணெய் பிரியும் வரை சமைக்கவும்.
4️⃣ Spice It Up – Add HOGENAKKAL KARUVADU MASALA 🌶️
2 டேபிள்ஸ்பூன் ஹோகேனக்கல் கருவடு மசாலா சேர்க்கவும் 🌶
5️⃣ Cook with Coconut Milk – Add cleaned dry fish and coconut milk. Cook on medium-low heat for 10 minutes.
சுத்தம் செய்யப்பட்ட உலர்ந்த மீன் மற்றும் தேங்காய் பால் சேர்க்கவும். மிதமான தீயில் 10 நிமிடங்கள் சமைக்கவும்.
6️⃣ Finish & Serve – Once oil appears on top, turn off the stove. Garnish with coriander leaves 🌿. Serve hot with rice, dosa, or chapati.
எண்ணெய் மேலே வந்ததும், அடுப்பை அணைத்து கொத்தமல்லி இலைகளால் அலங்கரிக்கவும். சாதம், தோசை, சப்பாத்தியுடன் பரிமாறவும்.
Coriander, cumin, dry red chillies, pepper, turmeric, garlic, shallots, tamarind, curry leaves, salt, mustard seeds, fenugreek, and other natural spices.
No preservatives. No added colours. 100% natural. Store in a cool, dry place. Once opened, keep airtight and use within 60 days.