Hogenakkal Fish Kolambu Masala
Experience the bold, spicy taste of Hogenakkal's famous fish kulambu at home. Made with sun-dried spices and stone-ground herbs — just like in the village kitchens. No preservatives, no added colors — only pure, traditional flavor in every spoon.
This Pack Contains
ஓகேனக்கல் மீன் குழம்பு மசாலா – 125 கிராம்
No Preservatives
No Added Colors
Easy to Cook
100% Natural
Dry Red Chillies, Coriander Seeds, Fennel Seeds, Black Peppercorns, Cumin Seeds, Fenugreek Seeds, Stone Flower, Garlic, Ginger, Mustard Seeds, Turmeric, Curry Leaves, Cloves, Cinnamon, Tamarind
No Preservatives
No Added Colors
Easy to Cook
100% Natural
No Preservatives
No Added Colors
Easy to Cook
100% Natural
No Preservatives
No Added Colors
Easy to Cook
100% Natural
Origin Story: Hogenakkal Original Fish Kulambu Masala
Nestled amidst the roaring waterfalls and lush green banks of the Kaveri River, the village kitchens of Hogenakkal have long been famous for their fiery, flavourful fish kulambu. For generations, local fisher families would craft a secret masala blend — using hand-pounded chillies, sun-dried spices, and freshly ground herbs — to complement the day's river catch.
I grew up tasting this iconic kulambu on visits to Hogenakkal — a recipe closely guarded by the locals, full of earthy aromas and bold, deep flavours that made every meal unforgettable.
With the blessings of those original fish kulambu makers, I bring to you this Hogenakkal Original Fish Kulambu Masala — stone-ground, sun-dried, and blended with care, staying true to the timeless methods of the region.
No added colours. No preservatives.
Just the authentic taste of Hogenakkal — ready for your kitchen.
1️⃣ Soak & Clean – Soak dry fish in hot water for 15 minutes, remove the head, and clean thoroughly.
உலர்ந்த மீனை 15 நிமிடங்கள் சூடான நீரில் ஊறவைத்து, தலையை அகற்றி, நன்கு சுத்தம் செய்யுங்கள்.
2️⃣ Sauté – Heat 2 tbsp sesame oil in a pan, add tempering ingredients and chopped small onion. Sauté for 2 minutes.
ஒரு பாத்திரத்தில் 2 டேபிள்ஸ்பூன் எள் எண்ணெயை சூடாக்கி, தாளிக்க தேவையான பொருட்கள் மற்றும் நறுக்கிய சின்ன வெங்காயத்தை சேர்த்து 2 நிமிடங்கள் வதக்கவும்.
3️⃣ Tomato Puree – Blend chopped tomatoes into a smooth puree and add to the pan. Cook until oil separates.
நறுக்கிய தக்காளியை ப்யூரியாகச் செய்து வாணலியில் சேர்க்கவும். எண்ணெய் பிரியும் வரை சமைக்கவும்.
4️⃣ Spice It Up – Add HOGENAKKAL KARUVADU MASALA 🌶️
2 டேபிள்ஸ்பூன் ஹோகேனக்கல் கருவடு மசாலா சேர்க்கவும் 🌶
5️⃣ Cook with Coconut Milk – Add cleaned dry fish and coconut milk. Cook on medium-low heat for 10 minutes.
சுத்தம் செய்யப்பட்ட உலர்ந்த மீன் மற்றும் தேங்காய் பால் சேர்க்கவும். மிதமான தீயில் 10 நிமிடங்கள் சமைக்கவும்.
6️⃣ Finish & Serve – Once oil appears on top, turn off the stove. Garnish with coriander leaves 🌿. Serve hot with rice, dosa, or chapati.
எண்ணெய் மேலே வந்ததும், அடுப்பை அணைத்து கொத்தமல்லி இலைகளால் அலங்கரிக்கவும். சாதம், தோசை, சப்பாத்தியுடன் பரிமாறவும்.
Our Hogenakkal Original Fish Kulambu Masala brings the fiery, rustic flavours of traditional Tamil Nadu riverbank kitchens to your table. Made with stone-ground spices and sun-dried herbs, this masala blend ensures authentic taste and aroma in every bite.
Dry Red Chillies, Coriander Seeds, Fennel Seeds, Black Peppercorns, Cumin Seeds, Fenugreek Seeds, Stone Flower, Garlic, Ginger, Mustard Seeds, Turmeric, Curry Leaves, Cloves, Cinnamon, Tamarind
No preservatives. No added colours. 100% natural. Store in a cool, dry place. Once opened, keep airtight and use within 60 days.
Masala was fresh, packing neat ah irundhudhu. Super taste when cooked with nethili fish.
Nalla aroma, fish ku romba suit aagudhu. Everyone liked it at home. Very authentic!
First time tried, kolambu taste was super! Just like how amma makes at home. Will buy again.
Masala is purly authentic taste. Every weekend we use this masala..
Good Masala na