Hogenakkal Fish Masala & Royal pepper Chicken Masala - Combo
Bring home the legendary taste of Hogenakkal with our Special Combo Pack โ a powerful trio of traditional masalas crafted to recreate the authentic flavors of Tamil Nadu's coastal cuisine.
This 3 Pack Combo Offer Includes:
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1
Hogenakkal Fish Kolambu Masala - 125g
เฎเฎเฏเฎฉเฎเฏเฎเฎฒเฏ เฎฎเฏเฎฉเฏ เฎเฏเฎดเฎฎเฏเฎชเฏ เฎฎเฎเฎพเฎฒเฎพ - 125 เฎเฎฟเฎฐเฎพเฎฎเฏ -
2
Hogenakkal Fish Fry Masala - 125g
เฎเฎเฏเฎฉเฎเฏเฎเฎฒเฏ เฎฎเฏเฎฉเฏ เฎตเฎฑเฏเฎตเฎฒเฏ เฎฎเฎเฎพเฎฒเฎพ - 125 เฎเฎฟเฎฐเฎพเฎฎเฏ -
3
Classic Pepper Chicken Masala - 125g
เฎชเฏเฎชเฏเฎชเฎฐเฏ เฎเฎฟเฎเฏเฎเฎฉเฏ เฎฎเฎเฎพเฎฒเฎพ - 125 เฎเฎฟเฎฐเฎพเฎฎเฏ
๐ Hogenakkal Fish Food Special Combo โ Taste the Tradition of Tamil Nadu! ๐๐ฅ
Bring home the legendary taste of Hogenakkal with our Special Combo Pack โ a powerful trio of traditional masalas crafted to recreate the authentic flavors of Tamil Nadu's coastal cuisine. This combo includes:
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๐ Hogenakkal Fish Kuzhambu Masala
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๐ฝ๏ธ Hogenakkal Fish Fry Masala
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๐ถ๏ธย Pepper Chickenย Masala
Each masala is made with a time-tested blend of handpicked spices, delivering restaurant-style taste right in your kitchen!
๐ฅ Whatโs Inside the Combo?
๐ Fish Kuzhambu Masala
Experience rich, tangy, and spicy kuzhambu just like Hogenakkal! Perfect for traditional South Indian fish curry lovers.
๐ฝ๏ธ Fish Fry Masala
Get that iconic crispy, spicy Hogenakkal-style fish fry with a deep flavor that makes every bite unforgettable.
๐ Pepper Chickenย Masala
Specially made for chicken 65 dishes โ enjoy mouthwatering curries, fries, or stir-fry with bold coastal flavor.
๐ Why Youโll Love This Combo:
โ
Authentic Hogenakkal Taste โ Traditional spice recipes from Tamil Nadu's fish food haven
โ
100% Natural Ingredients โ No preservatives, no MSG, no artificial colors
โ
Versatile & Easy to Use โ Perfect for home cooks and foodies alike
โ
Health-Friendly โ Boosts digestion, rich in antioxidants, and made from pure spices
โ
Value Pack โ Three amazing masalas in one special price combo!
๐จ๐ณ Quick Cooking Guide:
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Kuzhambu: Sautรฉ onions & tomatoes, add tamarind water, fish & masala โ simmer & serve!
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Fry: Marinate fish with masala & lemon juice โ shallow or deep fry till golden!
โจ Perfect for:
๐พ Traditional family meals
๐จ๐ณ Home chefs and spice lovers
๐ Gifting to foodies or culinary enthusiasts
๐ฝ๏ธ Anyone craving Hogenakkalโs legendary fish flavors!
๐ Order the Hogenakkal Fish Food Special Combo now and indulge in the magical taste of Tamil Nadu's finest fish dishes โ all from the comfort of your home! ๐๐ฅ

Origin Story: Hogenakkal Original Fish Kulambu Masala
Nestled amidst the roaring waterfalls and lush green banks of the Kaveri River, the village kitchens of Hogenakkal have long been famous for their fiery, flavourful fish kulambu. For generations, local fisher families would craft a secret masala blend โ using hand-pounded chillies, sun-dried spices, and freshly ground herbs โ to complement the day's river catch.
I grew up tasting this iconic kulambu on visits to Hogenakkal โ a recipe closely guarded by the locals, full of earthy aromas and bold, deep flavours that made every meal unforgettable.
With the blessings of those original fish kulambu makers, I bring to you this Hogenakkal Original Fish Kulambu Masala โ stone-ground, sun-dried, and blended with care, staying true to the timeless methods of the region.
No added colours. No preservatives.
Just the authentic taste of Hogenakkal โ ready for your kitchen.
Cut your chosen protein or vegetables into generous pieces.
- Heat 1 tbsp of oil in a small pan, add spices and cook for 20 seconds (use chilli from spice pack for extra heat).
- Add the protein or vegetables and brown lightly (if using fish or seafood, hold back and add this along with the main sauce in step 3). Add the base sauce. Simmer for 1โ2 minutes.
- Stir in the main sauce and simmer for another 3โ5 minutes, or until the protein or veg is cooked through.
Serves 2โ3 with naans, rice or parathas.
As appliances may vary, these are guidelines only.
Please ensure food is fully cooked and piping hot throughout before serving.
If you donโt like whole spices, grind these in a pestle and mortar and add them with the main sauce in step 3 (before final simmer). Alternatively, if left whole, remove them with a spoon before serving.
Add coconut milk for a creamier texture or a squeeze of lime for brightness. You can adjust spice levels to suit your taste.
Our Hogenakkal Original Fish Kulambu Masala brings the fiery, rustic flavours of traditional Tamil Nadu riverbank kitchens to your table. Made with stone-ground spices and sun-dried herbs, this masala blend ensures authentic taste and aroma in every bite.
Coriander, cumin, dry red chillies, pepper, turmeric, garlic, shallots, tamarind, curry leaves, salt, mustard seeds, fenugreek, and other natural spices.
No preservatives. No added colours. 100% natural. Store in a cool, dry place. Once opened, keep airtight and use within 60 days.