Authentic Premium Kari Masala
Bring home the legendary taste of Hogenakkal with our Special Combo Pack – a powerful trio of traditional masalas crafted to recreate the authentic flavors of Tamil Nadu's coastal cuisine.
No Preservatives
No Added Colors
Easy to Cook
100% Natural
Dry Red Chillies, Coriander Seeds, Fennel Seeds, Black Peppercorns, Cumin Seeds, Fenugreek Seeds, Stone Flower, Garlic, Ginger, Mustard Seeds, Turmeric, Curry Leaves, Cloves, Cinnamon, Tamarind
No Preservatives
No Added Colors
Easy to Cook
100% Natural
No Preservatives
No Added Colors
Easy to Cook
100% Natural
No Preservatives
No Added Colors
Easy to Cook
100% Natural
No Preservatives
No Added Colors
Easy to Cook
100% Natural
Origin Story: Authentic Premium Kari Masala
Hogenakkal — known for its majestic waterfalls and thriving riverside markets — is also a treasure trove of culinary secrets. Along the banks of the mighty Kaveri, generations of fisher families have perfected their signature fish fry — bold, crisp, and bursting with native flavours.
In these humble village homes, masalas were never mass-produced. Each batch was hand-pounded, sun-dried, and carefully balanced — a blend of local chillies, fragrant spices, and secret herbs — designed to enhance the taste of the freshest river fish.
Inspired by these age-old traditions, I bring you this Hogenakkal Original Fish Fry Masala Powder — crafted with the same slow methods, stone-ground for full flavour, with absolutely no artificial colours or preservatives.
Now, you too can recreate the iconic, crispy, flavour-rich Hogenakkal fish fry — in your own kitchen.
1️⃣ In a wide plate or bowl🍽️, add curd and Ammikal Amma Masala Fish Masala powder and mix well.
ஒரு அகலமான தட்டில் அல்லது கிண்ணத்தில்🍽, தயிர் மற்றும் அம்மிக்கல் அம்மா மசாலா மீன் மசாலாப் பொடியைச் சேர்த்து நன்கு கலக்கவும்.
2️⃣ Clean and keep the fresh fish pieces 🐟 ready. Place the pieces one by one and apply the masala on all sides.
புதிய மீன் துண்டுகளை சுத்தம் செய்து தயாராக வைத்திருங்கள் 🐟. துண்டுகளை ஒவ்வொன்றாக வைத்து மசாலாவை அனைத்து பக்கங்களிலும் தடவவும்.
3️⃣ Refrigerate for 40 mins or more. Overnight🕒 is also best for better flavor.
40 நிமிடங்கள் அல்லது அதற்கு மேல் குளிர்சாதன பெட்டியில் வைக்கவும். சிறந்த சுவைக்கு இரவு முழுவதும் சிறந்தது.
4️⃣ Take out the pieces and fry in a tawa with little oil. Turn sides when roasted. Keep the flame🔥 medium and roast evenly. Serve hot with or without the crispy charred bits!
துண்டுகளை எடுத்து சிறிது எண்ணெயில் ஒரு தவாவில் வறுக்கவும். வறுத்ததும் பக்கங்களைத் திருப்பி வைக்கவும். தீயை மிதமாக வைத்து சமமாக வறுக்கவும். சுடச்சுடவும், மேல் கரிந்திருக்கும் க்ரிஸ்பி படலத்தோடும் பரிமாறவும்!
Our Hogenakkal Original Fish Kulambu Masala brings the fiery, rustic flavours of traditional Tamil Nadu riverbank kitchens to your table. Made with stone-ground spices and sun-dried herbs, this masala blend ensures authentic taste and aroma in every bite.
Dry Red Chillies, Coriander Seeds, Fennel Seeds, Black Peppercorns, Cumin Seeds, Fenugreek Seeds, Stone Flower, Garlic, Ginger, Mustard Seeds, Turmeric, Curry Leaves, Cloves, Cinnamon, Tamarind
No preservatives. No added colours. 100% natural. Store in a cool, dry place. Once opened, keep airtight and use within 60 days.
Customer Reviews
Sunday special curry na idhu dhaan! Mutton ku exact match. Kids also loved it.
The perfect balance between heat and fragrance. Doesn’t overpower the fish, enhances it.
Took some fried fish with this masala on a road trip. Stayed crispy for hours. Big hit with friends!
Earlier, I'd throw away fish if it didn’t taste right. With this masala, every piece turns out perfect.
Comes in a nice zip pack. I keep it in my kitchen drawer and it stays fresh for weeks.