Royal Peper Chicken Masala
Bring home the legendary taste of Hogenakkal with our Special Combo Pack โ a powerful trio of traditional masalas crafted to recreate the authentic flavors of Tamil Nadu's coastal cuisine.
No Preservatives
No Added Colors
Easy to Cook
100% Natural
Dry Red Chillies, Coriander Seeds, Fennel Seeds, Black Peppercorns, Cumin Seeds, Fenugreek Seeds, Stone Flower, Garlic, Ginger, Mustard Seeds, Turmeric, Curry Leaves, Cloves, Cinnamon, Tamarind
No Preservatives
No Added Colors
Easy to Cook
100% Natural
No Preservatives
No Added Colors
Easy to Cook
100% Natural
No Preservatives
No Added Colors
Easy to Cook
100% Natural
No Preservatives
No Added Colors
Easy to Cook
100% Natural
Origin Story: Traditionally Made Pepper Chicken Masala
In the heart of Tamil kitchens, there is one dish that speaks of warmth, health, and bold flavour โ the timeless Pepper Chicken.
Long before packaged spices existed, grandmothers would hand-pound native black pepper, cumin, and aromatic herbs in stone grinders, crafting the perfect masala to awaken both the body and soul.
Pepper was not just a spice โ it was medicine, prized for its healing warmth, especially during monsoons and cold seasons. Cooked with care and served with hot rice or soft rotis, this dish brought families together, filling the home with rich, spicy aromas.
Inspired by these cherished traditions, I have created this Traditionally Made Pepper Chicken Masala Powder โ slow-roasted, stone-ground, and blended in small batches.
No artificial colours. No shortcuts. Just the real taste of Tamil heritage โ bold, earthy, and unforgettable.
Bring home the flavours of tradition โ and cook pepper chicken the way it was meant to be enjoyed.
1๏ธโฃ Mix Masala โ In a wide plate or bowl๐ฝ, add curd and Ammikal Amma Chicken 65 Masala powder and mix well.
เฎเฎฐเฏ เฎ
เฎเฎฒเฎฎเฎพเฎฉ เฎคเฎเฏเฎเฎฟเฎฒเฏ เฎ
เฎฒเฏเฎฒเฎคเฏ เฎเฎฟเฎฃเฏเฎฃเฎคเฏเฎคเฎฟเฎฒเฏ๐ฝ, เฎคเฎฏเฎฟเฎฐเฏ เฎฎเฎฑเฏเฎฑเฏเฎฎเฏ เฎ
เฎฎเฏเฎฎเฎฟเฎเฏเฎเฎฒเฏ เฎ
เฎฎเฏเฎฎเฎพ เฎเฎฟเฎเฏเฎเฎฉเฏ 65 เฎฎเฎเฎพเฎฒเฎพ เฎชเฏเฎเฎฟเฎฏเฏ เฎเฏเฎฐเฏเฎคเฏเฎคเฏ เฎจเฎฉเฏเฎเฏ เฎเฎฒเฎเฏเฎเฎตเฏเฎฎเฏ.
2๏ธโฃ Prepare Chicken โ Clean and keep the fresh chicken pieces ready. Blend the pieces, apply the masala on all sides.
เฎชเฏเฎคเฎฟเฎฏ เฎเฎฟเฎเฏเฎเฎฉเฏ เฎคเฏเฎฃเฏเฎเฏเฎเฎณเฏ เฎเฏเฎคเฏเฎคเฎฎเฏ เฎเฏเฎฏเฏเฎคเฏ เฎคเฎฏเฎพเฎฐเฎพเฎ เฎตเฏเฎเฏเฎเฎตเฏเฎฎเฏ. เฎคเฏเฎฃเฏเฎเฏเฎเฎณเฏ เฎเฎฒเฎจเฏเฎคเฏ เฎ
เฎฉเฏเฎคเฏเฎคเฏ เฎชเฎเฏเฎเฎเฏเฎเฎณเฎฟเฎฒเฏเฎฎเฏ เฎฎเฎเฎพเฎฒเฎพ เฎคเฎเฎตเฎตเฏเฎฎเฏ.
3๏ธโฃ Marinate โ Refrigerate or soak for 40 mins or more.
40 เฎจเฎฟเฎฎเฎฟเฎเฎเฏเฎเฎณเฏ เฎ
เฎฒเฏเฎฒเฎคเฏ เฎ
เฎคเฎฑเฏเฎเฏ เฎฎเฏเฎฒเฏ เฎเฏเฎณเฎฟเฎฐเฏเฎเฎพเฎคเฎฉ เฎชเฏเฎเฏเฎเฎฟเฎฏเฎฟเฎฒเฏ เฎตเฏเฎเฏเฎเฎตเฏเฎฎเฏ เฎ
เฎฒเฏเฎฒเฎคเฏ เฎเฎฑ เฎตเฏเฎเฏเฎเฎตเฏเฎฎเฏ.
4๏ธโฃ Fry Chicken โ Take out the pieces and fry in oil. Turn sides when roasted. Keep the flame๐ฅ medium and roast evenly.
เฎคเฏเฎฃเฏเฎเฏเฎเฎณเฏ เฎเฎเฏเฎคเฏเฎคเฏ เฎเฎฃเฏเฎฃเฏเฎฏเฎฟเฎฒเฏ เฎตเฎฑเฏเฎเฏเฎเฎตเฏเฎฎเฏ. เฎตเฎฑเฏเฎคเฏเฎคเฎคเฏเฎฎเฏ เฎชเฎเฏเฎเฎตเฎพเฎเฏเฎเฏเฎเฎณเฏเฎคเฏ เฎคเฎฟเฎฐเฏเฎชเฏเฎชเฎฟ เฎตเฏเฎเฏเฎเฎตเฏเฎฎเฏ. เฎคเฏเฎฏเฏ เฎฎเฎฟเฎคเฎฎเฎพเฎ เฎตเฏเฎคเฏเฎคเฏ เฎเฎฎเฎฎเฎพเฎ เฎตเฎฑเฏเฎเฏเฎเฎตเฏเฎฎเฏ.
๐ฅ Serve Hot โ Serve hot with or without the crispy charred bits!
เฎเฏเฎเฎเฏเฎเฏเฎเฎตเฏเฎฎเฏ, เฎฎเฏเฎฒเฏ เฎเฎฐเฎฟเฎจเฏเฎคเฎฟเฎฐเฏเฎเฏเฎเฏเฎฎเฏ เฎเฏเฎฐเฎฟเฎธเฏเฎชเฎฟ เฎชเฎเฎฒเฎคเฏเฎคเฏเฎเฏเฎฎเฏ เฎชเฎฐเฎฟเฎฎเฎพเฎฑเฎตเฏเฎฎเฏ!
Dry Red Chillies, Coriander Seeds, Fennel Seeds, Black Peppercorns, Cumin Seeds, Fenugreek Seeds, Stone Flower, Garlic, Ginger, Mustard Seeds, Turmeric, Curry Leaves, Cloves, Cinnamon, Tamarind
No preservatives. No added colours. 100% natural. Store in a cool, dry place. Once opened, keep airtight and use within 60 days.
