Tandoori Chicken Masala Powder
Bring home the legendary taste of Hogenakkal with our Special Combo Pack โ a powerful trio of traditional masalas crafted to recreate the authentic flavors of Tamil Nadu's coastal cuisine.
Dry Red Chillies, Coriander Seeds, Fennel Seeds, Black Peppercorns, Cumin Seeds, Fenugreek Seeds, Stone Flower, Garlic, Ginger, Mustard Seeds, Turmeric, Curry Leaves, Cloves, Cinnamon, Tamarind

Origin Story: Traditionally Made Tandoori Chicken Masala Powder
Tandoori Chicken โ an iconic dish that speaks of smoky aromas, rich spices, and timeless Indian cooking.
Its origins trace back to the clay ovens (tandoors) of old, where marinated chicken was slow-roasted over live charcoal, sealed with the deep flavour of hand-ground masalas.
In those kitchens, the magic was in the masala โ a careful blend of earthy spices, fragrant herbs, and bold native chillies โ pounded by hand and aged for depth of flavour. There were no synthetic colours or shortcuts โ only the warmth of tradition and patience.
Inspired by these original recipes, I bring you this Traditionally Made Tandoori Chicken Masala Powder โ slow-roasted, stone-ground, and blended in small batches. No artificial colours. No preservatives. Just authentic, bold flavour โ ready for your oven or grill.
Now you can recreate the rich, smoky, restaurant-quality Tandoori Chicken โ at home, with true traditional taste.
1๏ธโฃ Mix Masala โ In a wide plate or bowl๐ฝ, add curd and Ammikal Amma Chicken 65 Masala powder and mix well.
เฎเฎฐเฏ เฎ
เฎเฎฒเฎฎเฎพเฎฉ เฎคเฎเฏเฎเฎฟเฎฒเฏ เฎ
เฎฒเฏเฎฒเฎคเฏ เฎเฎฟเฎฃเฏเฎฃเฎคเฏเฎคเฎฟเฎฒเฏ๐ฝ, เฎคเฎฏเฎฟเฎฐเฏ เฎฎเฎฑเฏเฎฑเฏเฎฎเฏ เฎ
เฎฎเฏเฎฎเฎฟเฎเฏเฎเฎฒเฏ เฎ
เฎฎเฏเฎฎเฎพ เฎเฎฟเฎเฏเฎเฎฉเฏ 65 เฎฎเฎเฎพเฎฒเฎพ เฎชเฏเฎเฎฟเฎฏเฏ เฎเฏเฎฐเฏเฎคเฏเฎคเฏ เฎจเฎฉเฏเฎเฏ เฎเฎฒเฎเฏเฎเฎตเฏเฎฎเฏ.
2๏ธโฃ Prepare Chicken โ Clean and keep the fresh chicken pieces ready. Blend the pieces, apply the masala on all sides.
เฎชเฏเฎคเฎฟเฎฏ เฎเฎฟเฎเฏเฎเฎฉเฏ เฎคเฏเฎฃเฏเฎเฏเฎเฎณเฏ เฎเฏเฎคเฏเฎคเฎฎเฏ เฎเฏเฎฏเฏเฎคเฏ เฎคเฎฏเฎพเฎฐเฎพเฎ เฎตเฏเฎเฏเฎเฎตเฏเฎฎเฏ. เฎคเฏเฎฃเฏเฎเฏเฎเฎณเฏ เฎเฎฒเฎจเฏเฎคเฏ เฎ
เฎฉเฏเฎคเฏเฎคเฏ เฎชเฎเฏเฎเฎเฏเฎเฎณเฎฟเฎฒเฏเฎฎเฏ เฎฎเฎเฎพเฎฒเฎพ เฎคเฎเฎตเฎตเฏเฎฎเฏ.
3๏ธโฃ Marinate โ Refrigerate or soak for 40 mins or more.
40 เฎจเฎฟเฎฎเฎฟเฎเฎเฏเฎเฎณเฏ เฎ
เฎฒเฏเฎฒเฎคเฏ เฎ
เฎคเฎฑเฏเฎเฏ เฎฎเฏเฎฒเฏ เฎเฏเฎณเฎฟเฎฐเฏเฎเฎพเฎคเฎฉ เฎชเฏเฎเฏเฎเฎฟเฎฏเฎฟเฎฒเฏ เฎตเฏเฎเฏเฎเฎตเฏเฎฎเฏ เฎ
เฎฒเฏเฎฒเฎคเฏ เฎเฎฑ เฎตเฏเฎเฏเฎเฎตเฏเฎฎเฏ.
4๏ธโฃ Fry Chicken โ Take out the pieces and fry in oil. Turn sides when roasted. Keep the flame๐ฅ medium and roast evenly.
เฎคเฏเฎฃเฏเฎเฏเฎเฎณเฏ เฎเฎเฏเฎคเฏเฎคเฏ เฎเฎฃเฏเฎฃเฏเฎฏเฎฟเฎฒเฏ เฎตเฎฑเฏเฎเฏเฎเฎตเฏเฎฎเฏ. เฎตเฎฑเฏเฎคเฏเฎคเฎคเฏเฎฎเฏ เฎชเฎเฏเฎเฎตเฎพเฎเฏเฎเฏเฎเฎณเฏเฎคเฏ เฎคเฎฟเฎฐเฏเฎชเฏเฎชเฎฟ เฎตเฏเฎเฏเฎเฎตเฏเฎฎเฏ. เฎคเฏเฎฏเฏ เฎฎเฎฟเฎคเฎฎเฎพเฎ เฎตเฏเฎคเฏเฎคเฏ เฎเฎฎเฎฎเฎพเฎ เฎตเฎฑเฏเฎเฏเฎเฎตเฏเฎฎเฏ.
๐ฅ Serve Hot โ Serve hot with or without the crispy charred bits!
เฎเฏเฎเฎเฏเฎเฏเฎเฎตเฏเฎฎเฏ, เฎฎเฏเฎฒเฏ เฎเฎฐเฎฟเฎจเฏเฎคเฎฟเฎฐเฏเฎเฏเฎเฏเฎฎเฏ เฎเฏเฎฐเฎฟเฎธเฏเฎชเฎฟ เฎชเฎเฎฒเฎคเฏเฎคเฏเฎเฏเฎฎเฏ เฎชเฎฐเฎฟเฎฎเฎพเฎฑเฎตเฏเฎฎเฏ!
Dry Red Chillies, Coriander Seeds, Fennel Seeds, Black Peppercorns, Cumin Seeds, Fenugreek Seeds, Stone Flower, Garlic, Ginger, Mustard Seeds, Turmeric, Curry Leaves, Cloves, Cinnamon, Tamarind
No preservatives. No added colours. 100% natural. Store in a cool, dry place. Once opened, keep airtight and use within 60 days.