Tandoori Chicken Masala Powder

Rs. 169.00
Rs. 169.00
Rs. 220.00
Perfectly blended spices for a crispy, spicy Tandoori Chicken!

Bring home the legendary taste of Hogenakkal with our Special Combo Pack โ€“ a powerful trio of traditional masalas crafted to recreate the authentic flavors of Tamil Nadu's coastal cuisine.

78 products sold in last 15 hours.
No Preservatives No Preservatives
No Added Colors No Added Colors
Easy to Cook Easy to Cook
100% Natural 100% Natural

Information Section
Ingredients

Dry Red Chillies, Coriander Seeds, Fennel Seeds, Black Peppercorns, Cumin Seeds, Fenugreek Seeds, Stone Flower, Garlic, Ginger, Mustard Seeds, Turmeric, Curry Leaves, Cloves, Cinnamon, Tamarind

Tandoori Chicken Masala Powder
Rs. 169.00
Rs. 169.00
Rs. 220.00
No Preservatives No Preservatives
No Added Colors No Added Colors
Easy to Cook Easy to Cook
100% Natural 100% Natural
No Preservatives No Preservatives
No Added Colors No Added Colors
Easy to Cook Easy to Cook
100% Natural 100% Natural
No Preservatives No Preservatives
No Added Colors No Added Colors
Easy to Cook Easy to Cook
100% Natural 100% Natural
No Preservatives No Preservatives
No Added Colors No Added Colors
Easy to Cook Easy to Cook
100% Natural 100% Natural
Origin Story Section
Hogenakkal Fish Kulambu

Origin Story: Traditionally Made Tandoori Chicken Masala Powder

Tandoori Chicken โ€” an iconic dish that speaks of smoky aromas, rich spices, and timeless Indian cooking.

Its origins trace back to the clay ovens (tandoors) of old, where marinated chicken was slow-roasted over live charcoal, sealed with the deep flavour of hand-ground masalas.

In those kitchens, the magic was in the masala โ€” a careful blend of earthy spices, fragrant herbs, and bold native chillies โ€” pounded by hand and aged for depth of flavour. There were no synthetic colours or shortcuts โ€” only the warmth of tradition and patience.

Inspired by these original recipes, I bring you this Traditionally Made Tandoori Chicken Masala Powder โ€” slow-roasted, stone-ground, and blended in small batches. No artificial colours. No preservatives. Just authentic, bold flavour โ€” ready for your oven or grill.

Now you can recreate the rich, smoky, restaurant-quality Tandoori Chicken โ€” at home, with true traditional taste.

Information Section
Information
Cooking Instructions

1๏ธโƒฃ Mix Masala โ€“ In a wide plate or bowl๐Ÿฝ, add curd and Ammikal Amma Chicken 65 Masala powder and mix well.
เฎ’เฎฐเฏ เฎ…เฎ•เฎฒเฎฎเฎพเฎฉ เฎคเฎŸเฏเฎŸเฎฟเฎฒเฏ เฎ…เฎฒเฏเฎฒเฎคเฏ เฎ•เฎฟเฎฃเฏเฎฃเฎคเฏเฎคเฎฟเฎฒเฏ๐Ÿฝ, เฎคเฎฏเฎฟเฎฐเฏ เฎฎเฎฑเฏเฎฑเฏเฎฎเฏ เฎ…เฎฎเฏเฎฎเฎฟเฎ•เฏเฎ•เฎฒเฏ เฎ…เฎฎเฏเฎฎเฎพ เฎšเฎฟเฎ•เฏเฎ•เฎฉเฏ 65 เฎฎเฎšเฎพเฎฒเฎพ เฎชเฏŠเฎŸเฎฟเฎฏเฏˆ เฎšเฏ‡เฎฐเฏเฎคเฏเฎคเฏ เฎจเฎฉเฏเฎ•เฏ เฎ•เฎฒเฎ•เฏเฎ•เฎตเฏเฎฎเฏ.

2๏ธโƒฃ Prepare Chicken โ€“ Clean and keep the fresh chicken pieces ready. Blend the pieces, apply the masala on all sides.
เฎชเฏเฎคเฎฟเฎฏ เฎšเฎฟเฎ•เฏเฎ•เฎฉเฏ เฎคเฏเฎฃเฏเฎŸเฏเฎ•เฎณเฏˆ เฎšเฏเฎคเฏเฎคเฎฎเฏ เฎšเฏ†เฎฏเฏเฎคเฏ เฎคเฎฏเฎพเฎฐเฎพเฎ• เฎตเฏˆเฎ•เฏเฎ•เฎตเฏเฎฎเฏ. เฎคเฏเฎฃเฏเฎŸเฏเฎ•เฎณเฏˆ เฎ•เฎฒเฎจเฏเฎคเฏ เฎ…เฎฉเฏˆเฎคเฏเฎคเฏ เฎชเฎ•เฏเฎ•เฎ™เฏเฎ•เฎณเฎฟเฎฒเฏเฎฎเฏ เฎฎเฎšเฎพเฎฒเฎพ เฎคเฎŸเฎตเฎตเฏเฎฎเฏ.

3๏ธโƒฃ Marinate โ€“ Refrigerate or soak for 40 mins or more.
40 เฎจเฎฟเฎฎเฎฟเฎŸเฎ™เฏเฎ•เฎณเฏ เฎ…เฎฒเฏเฎฒเฎคเฏ เฎ…เฎคเฎฑเฏเฎ•เฏ เฎฎเฏ‡เฎฒเฏ เฎ•เฏเฎณเฎฟเฎฐเฏเฎšเฎพเฎคเฎฉ เฎชเฏ†เฎŸเฏเฎŸเฎฟเฎฏเฎฟเฎฒเฏ เฎตเฏˆเฎ•เฏเฎ•เฎตเฏเฎฎเฏ เฎ…เฎฒเฏเฎฒเฎคเฏ เฎŠเฎฑ เฎตเฏˆเฎ•เฏเฎ•เฎตเฏเฎฎเฏ.

4๏ธโƒฃ Fry Chicken โ€“ Take out the pieces and fry in oil. Turn sides when roasted. Keep the flame๐Ÿ”ฅ medium and roast evenly.
เฎคเฏเฎฃเฏเฎŸเฏเฎ•เฎณเฏˆ เฎŽเฎŸเฏเฎคเฏเฎคเฏ เฎŽเฎฃเฏเฎฃเฏ†เฎฏเฎฟเฎฒเฏ เฎตเฎฑเฏเฎ•เฏเฎ•เฎตเฏเฎฎเฏ. เฎตเฎฑเฏเฎคเฏเฎคเฎคเฏเฎฎเฏ เฎชเฎ•เฏเฎ•เฎตเฎพเฎŸเฏเฎŸเฏเฎ•เฎณเฏˆเฎคเฏ เฎคเฎฟเฎฐเฏเฎชเฏเฎชเฎฟ เฎตเฏˆเฎ•เฏเฎ•เฎตเฏเฎฎเฏ. เฎคเฏ€เฎฏเฏˆ เฎฎเฎฟเฎคเฎฎเฎพเฎ• เฎตเฏˆเฎคเฏเฎคเฏ เฎšเฎฎเฎฎเฎพเฎ• เฎตเฎฑเฏเฎ•เฏเฎ•เฎตเฏเฎฎเฏ.

๐Ÿ”ฅ Serve Hot โ€“ Serve hot with or without the crispy charred bits!
เฎšเฏเฎŸเฎšเฏเฎšเฏเฎŸเฎตเฏเฎฎเฏ, เฎฎเฏ‡เฎฒเฏ เฎ•เฎฐเฎฟเฎจเฏเฎคเฎฟเฎฐเฏเฎ•เฏเฎ•เฏเฎฎเฏ เฎ•เฏเฎฐเฎฟเฎธเฏเฎชเฎฟ เฎชเฎŸเฎฒเฎคเฏเฎคเฏ‹เฎŸเฏเฎฎเฏ เฎชเฎฐเฎฟเฎฎเฎพเฎฑเฎตเฏเฎฎเฏ!

Ingredients

Dry Red Chillies, Coriander Seeds, Fennel Seeds, Black Peppercorns, Cumin Seeds, Fenugreek Seeds, Stone Flower, Garlic, Ginger, Mustard Seeds, Turmeric, Curry Leaves, Cloves, Cinnamon, Tamarind

Extras

No preservatives. No added colours. 100% natural. Store in a cool, dry place. Once opened, keep airtight and use within 60 days.

Customer Reviews

Based on 43 reviews
37%
(16)
63%
(27)
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(0)
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S
Sam Nixon
No Colour Added

Used this for kidsโ€™ tandoori. No artificial smell or colour. Safe and tasty.

S
Swathi
Restaurant Style

Grilled tandoori came out colourful and juicy. Taste like hotel. Super packing.

S
Sharmila
Loved It!

I loved this masala! Used for grilling and pan fry. Both taste semma!

S
Sathya
Tastes like it's hand-ground

You can actually feel the texture difference. Like it's freshly pounded, not machine-made.

U
Uma
Tasty even with frozen chicken

Used frozen chicken and the result was still awesome. Saves me time and money.