Tandoori Chicken Masala Powder
Bring home the legendary taste of Hogenakkal with our Special Combo Pack – a powerful trio of traditional masalas crafted to recreate the authentic flavors of Tamil Nadu's coastal cuisine.
No Preservatives
No Added Colors
Easy to Cook
100% Natural
Dry Red Chillies, Coriander Seeds, Fennel Seeds, Black Peppercorns, Cumin Seeds, Fenugreek Seeds, Stone Flower, Garlic, Ginger, Mustard Seeds, Turmeric, Curry Leaves, Cloves, Cinnamon, Tamarind
No Preservatives
No Added Colors
Easy to Cook
100% Natural
No Preservatives
No Added Colors
Easy to Cook
100% Natural
No Preservatives
No Added Colors
Easy to Cook
100% Natural
No Preservatives
No Added Colors
Easy to Cook
100% Natural
Origin Story: Traditionally Made Tandoori Chicken Masala Powder
Tandoori Chicken — an iconic dish that speaks of smoky aromas, rich spices, and timeless Indian cooking.
Its origins trace back to the clay ovens (tandoors) of old, where marinated chicken was slow-roasted over live charcoal, sealed with the deep flavour of hand-ground masalas.
In those kitchens, the magic was in the masala — a careful blend of earthy spices, fragrant herbs, and bold native chillies — pounded by hand and aged for depth of flavour. There were no synthetic colours or shortcuts — only the warmth of tradition and patience.
Inspired by these original recipes, I bring you this Traditionally Made Tandoori Chicken Masala Powder — slow-roasted, stone-ground, and blended in small batches. No artificial colours. No preservatives. Just authentic, bold flavour — ready for your oven or grill.
Now you can recreate the rich, smoky, restaurant-quality Tandoori Chicken — at home, with true traditional taste.
1️⃣ Mix Masala – In a wide plate or bowl🍽, add curd and Ammikal Amma Chicken 65 Masala powder and mix well.
ஒரு அகலமான தட்டில் அல்லது கிண்ணத்தில்🍽, தயிர் மற்றும் அம்மிக்கல் அம்மா சிக்கன் 65 மசாலா பொடியை சேர்த்து நன்கு கலக்கவும்.
2️⃣ Prepare Chicken – Clean and keep the fresh chicken pieces ready. Blend the pieces, apply the masala on all sides.
புதிய சிக்கன் துண்டுகளை சுத்தம் செய்து தயாராக வைக்கவும். துண்டுகளை கலந்து அனைத்து பக்கங்களிலும் மசாலா தடவவும்.
3️⃣ Marinate – Refrigerate or soak for 40 mins or more.
40 நிமிடங்கள் அல்லது அதற்கு மேல் குளிர்சாதன பெட்டியில் வைக்கவும் அல்லது ஊற வைக்கவும்.
4️⃣ Fry Chicken – Take out the pieces and fry in oil. Turn sides when roasted. Keep the flame🔥 medium and roast evenly.
துண்டுகளை எடுத்து எண்ணெயில் வறுக்கவும். வறுத்ததும் பக்கவாட்டுகளைத் திருப்பி வைக்கவும். தீயை மிதமாக வைத்து சமமாக வறுக்கவும்.
🔥 Serve Hot – Serve hot with or without the crispy charred bits!
சுடச்சுடவும், மேல் கரிந்திருக்கும் க்ரிஸ்பி படலத்தோடும் பரிமாறவும்!
Dry Red Chillies, Coriander Seeds, Fennel Seeds, Black Peppercorns, Cumin Seeds, Fenugreek Seeds, Stone Flower, Garlic, Ginger, Mustard Seeds, Turmeric, Curry Leaves, Cloves, Cinnamon, Tamarind
No preservatives. No added colours. 100% natural. Store in a cool, dry place. Once opened, keep airtight and use within 60 days.
Customer Reviews
Used this for kids’ tandoori. No artificial smell or colour. Safe and tasty.
Grilled tandoori came out colourful and juicy. Taste like hotel. Super packing.
I loved this masala! Used for grilling and pan fry. Both taste semma!
You can actually feel the texture difference. Like it's freshly pounded, not machine-made.
Used frozen chicken and the result was still awesome. Saves me time and money.